Abstract

The reactive oxygen species superoxide (O2·−) is both beneficial and detrimental to life. Within corals, superoxide may contribute to pathogen resistance but also bleaching, the loss of essential algal symbionts. Yet, the role of superoxide in coral health and physiology is not completely understood owing to a lack of direct in situ observations. By conducting field measurements of superoxide produced by corals during a bleaching event, we show substantial species-specific variation in external superoxide levels, which reflect the balance of production and degradation processes. Extracellular superoxide concentrations are independent of light, algal symbiont abundance and bleaching status, but depend on coral species and bacterial community composition. Furthermore, coral-derived superoxide concentrations ranged from levels below bulk seawater up to 120 nM, some of the highest superoxide concentrations observed in marine systems. Overall, these results unveil the ability of corals and/or their microbiomes to regulate superoxide in their immediate surroundings, which suggests species-specific roles of superoxide in coral health and physiology.

Introduction

Coral reefs are among the most biologically rich and economically valuable ecosystems on the planet1,2. However, more than 30% of the world’s coral reefs have vanished over the past 35 years largely due to coral bleaching and diseases3,4 that are triggered by increasing ocean temperatures5. Given the present course of climate change and forecasted temperature increases6, there is growing concern that coral reef ecosystems will continue to decline rapidly. Indeed, record-breaking ocean warming associated with El Niño from 2014 to 2016 has devastated coral reefs across the world, resulting in the longest mass coral bleaching event ever recorded7.
Coral bleaching involves the loss of Symbiodinium—essential algal endosymbionts that provide colour, organic carbon and nutrients to the coral host8. These algae are critical members of a highly diverse assemblage of microbes (bacteria, archaea, fungi and other protists) comprising the coral holobiont. Some corals may fully recover, or even resist bleaching completely4,9, which is primarily attributed to the ability of certain groups of Symbiodinium to tolerate elevated temperatures10,11. However, much less is known about the role of coral hosts and their microbiome in bleaching susceptibility, resistance and recovery. To predict and mitigate future threats to coral reefs across the globe, a more holistic understanding of the processes responsible for maintaining coral health is necessary.
Reactive oxygen species (ROS) play a critical yet enigmatic role in coral bleaching and health. ROS include intermediates in the reduction of molecular oxygen to water, such as the superoxide radical anion (O2·−). During bleaching, light and heat stress damage the photosynthetic machinery of Symbiodinium cells and impair mitochondrial electron transport in the coral host, which is thought to result in the over production of intracellular ROS, the onset of oxidative stress and an antioxidant response throughout the coral holobiont5,12,13. Excessive levels of ROS degrade vital cell components14, and superoxide can initiate apoptosis signalling pathways15 involved in bleaching and host mortality16. However, other potential sources and pathways of ROS production within the coral holobiont have recently been identified. For instance, a wide diversity of heterotrophic bacteria enzymatically produce extracellular superoxide in the dark, including representative isolates of RoseobacterVibrio and other genera commonly found in coral microbiomes17. Furthermore, two Symbiodinium isolates representing clades A and C produce extracellular superoxide even in the absence of heat and light stress, potentially via transmembrane oxidoreductases, such as NADPH oxidase18. In fact, NADPH oxidases were recently implicated as a source of superoxide at the surface of the coral Stylophora pistillata in aquaria incubations under non-stressful conditions18.
Although the buildup of internal ROS can lead to oxidative stress, external production of superoxide may have positive impacts on coral health. For instance, coral-derived NAD(P)H oxidoreductases putatively involved in the production of extracellular superoxide are associated with increased thermotolerance of the coral Acropora millepora19 and resistance to pathogenic white band disease in Acropora cervicornis20. In addition, extracellular superoxide dismutase (SOD) is a necessary virulence factor of the pathogen Vibrio shiloi, which causes bleaching in the coral Oculina patagonica21, thus pointing to coral-derived superoxide as a potential means of resisting pathogens. Given the known role of superoxide in cell signalling, differentiation and proliferation22,23,24, growth promotion25,26, defence27,28,29 and acquisition of the micronutrient iron30,31 in many macro- and microorganisms, extracellular production of superoxide may have other benefits to coral health as well. Overall, previous research suggests that the potential origins of superoxide in the coral holobiont are diverse, and biologically controlled levels of superoxide production by corals may be an integral component of coral physiology and immune defence, as seen in higher eukaryotes27.
Both intracellular and extracellular superoxide production are clearly important to maintaining the redox homoeostasis and health of corals. Despite the vast array of possible superoxide sources identified in corals, however, the actual origins, distributions and ecological underpinnings of superoxide production in natural coral communities remain largely unknown due to a lack of direct superoxide measurements. Indirect evidence of oxidative stress in bleaching corals is based on observations of antioxidant activity, gene expression and proteomic profiles, yet the methodologies available for directly measuring intracellular ROS are invasive and artifact prone32,33,34, making in vivo measurements of ROS difficult. To advance our understanding of superoxide dynamics in the coral holobiont, we capitalized on recent advances in non-invasive chemiluminescent techniques to make the first in situ measurements of external superoxide production by several species of thermally stressed and bleaching corals in a natural reef environment.
The goal of this study was to determine whether and to what degree various coral species produce external superoxide on a natural reef and to assess the potential role of coral symbionts in this superoxide production. Results revealed significant species-level control of external superoxide concentrations by the corals Fungia scutariaMontipora capitataPocillopora damicornisPorites compressa and Porites lobata. Superoxide concentrations at coral surfaces could not be explained by abiotic photo-driven mechanisms of ROS production, photosynthesis, bleaching status or Symbiodinium abundances. Extracellular superoxide production by bacterial symbionts and asymbiotic coral larvae was confirmed in laboratory experiments, supporting the conclusion that superoxide production at the coral surface may originate from the activity of epibionts or the coral host itself.

Results

Superoxide production by corals is species-specific

During a bleaching event in the Hawaiian Islands in October 2014, a broad range of superoxide concentrations were measured at the surfaces of five coral species in Kaneohe Bay (Supplementary Fig. 1). Background superoxide levels within the reef seawater located at the same depth as the corals but >10 cm from their surface ranged from 4 to 11 nM—values consistent with previously reported superoxide levels in productive marine waters but up to several orders of magnitude higher than in typical open ocean sites35,36,37,38,39. Average superoxide concentrations measured only millimetres above coral surfaces ranged from levels below bulk seawater (M. capitata) to steady-state concentrations that were 120 nM higher than bulk seawater (P. lobata) (Fig. 1Supplementary Table 1). These superoxide concentrations are among the highest reported in marine systems yet are consistent with the ability of organisms to substantially increase superoxide concentrations in seawater. For example, in previous aquaria studies, the corals Stylophora pistillata and Porites astreoides increased seawater superoxide concentrations from 2 to 20–35 nM (ref. 18) and from 1 to 35 nM (ref. 40), respectively. Furthermore, up to 33 nM superoxide was detected in the deep chlorophyll maximum at the subtropical front east of New Zealand35. In addition, the most prolific microbial producer of extracellular superoxide, the toxic bloom-forming alga Chatonella marina, can produce steady-state concentrations of superoxide reaching 140 nM at bloom-level cell densities in vitro41.

Figure 1: Superoxide produced by bleached and pigmented colonies of field-based corals.
Figure 1
(a) Representative FeLume trace showing superoxide concentrations millimetres above the surface of a Porites lobata colony that had both bleached and pigmented sections. Superoxide data were collected over time by positioning the sample tubing at a static location over the bleached section of the coral for several minutes, and then moving the tubing to a single location over the pigmented section for a similar amount of time. Chemiluminescence signals were converted to superoxide concentrations by first subtracting out signals of an aged filtered seawater baseline (not shown), and then corrected signals were converted to concentrations using the daily calibration curve. The specific coral-derived signal (dashed arrow) was then determined by subtracting the signal obtained at the coral surface from the seawater signal obtained 5–15 cm away from the coral. The average superoxide concentrations between bleached and pigmented sections are not significantly different, as revealed by a two-sample t-test (P>0.05). Once the tubing was removed from the coral surface, superoxide concentrations rapidly declined back to background seawater (SW) levels (solid arrow). Finally, the addition of SOD, which selectively degrades superoxide, confirmed that chemiluminescence signals were attributable to superoxide. Superoxide concentrations are reported as average±s.d. of the temporal signal. (b) Superoxide levels measured for bleached and pigmented colonies of each coral species corrected for background SW concentrations. Circles indicate peak superoxide levels measured for each specimen. For M. capitata, superoxide concentrations at the surface of the colony were lower than the background SW, resulting in a negative SW-normalized superoxide concentration. Average species-specific superoxide levels not connected by the same letter (indicated on the x-axis below the bars) are significantly different (P<0 .05="" bars="" error="" i="" indicate="" nbsp="" s.d.="">n