By Chris Dalziel, contributing writer
When people look for fruit trees for a small garden, they think of the standard grocery store fruit: Gala apples, Italian Prune plums, freestone Peaches, and a few other familiar fruit. But if you are planting apple trees please consider adding a crabapple to your garden plans. Here are five reasons why a crabapple should be in your garden plans.
1. Crabapples are decorative
My crabapple trees are the first trees to blossom in my garden. They blossom longer than any of my other fruit trees. This gives me a full 3 to 4 weeks of flowering, at a time when the rest of my garden is just beginning to wake up.
In late summer the red and yellow blushed fruit hangs in bundles from the branches, stunning against the August greenness of the rest of the garden.
The leaves hang on till the first killing frost and then change color quickly for a stunning display of gold and yellow.
2. Crabapples are early bee food
In spring my crabapple trees are abuzz with bumblebees and mason bees. The blossoms of crabapples are a banquet for both native pollinators and honey bees. Since the flowering season for crabapples is earlier and longer, it gives those stressed pollinators a reliable food source before berries and other fruit start to leaf out. [And be sure to consider these 10 perennials to attract bees.]
3. Crabapples pollinate other apple varieties
Apple trees require a pollinator of another compatible apple variety to set fruit. Crabapple pollen will pollinate most apple trees provided that they blossom at the same time. Crabapples are so effective at pollinating other apple varieties that old time orchardists would take branches of crabapples in bloom and put them in a bucket of water in the middle of their apple orchards. The bees would visit the crabapple blossoms and then visit the apple blossoms as they opened on the apple trees, improving the fruit set.
When you are planting apple trees in a new garden, plant a crabapple within 50 feet of your other apple trees to ensure good pollination.
4. Crabapples don’t take up much space
Crabapples can be huge, sprawling trees, or small garden trees depending on the rootstock chosen. When you are considering a crabapple for your small garden, look for one grafted onto dwarf rootstock. Crabapples on dwarf rootstock don’t take up much space. Although these can still grow up to 12 feet tall, they can be easily managed in a small garden, with judicious pruning.
5. Crabapples are edible and dependable
In commercial production of apples the crabapple is used merely as a pollinator. In fact most crabapple trees are bred only for their blossoms. (You may have noticed that it’s hard to find crabapples at your local farmer’s market.) The difference between an ornamental and an edible crabapple is the size of the fruit. Edible varieties have fruit that are about 2 inches in diameter, whereas ornamentals have tiny fruit or no fruit at all. Plant a crabapple variety with medium to large fruit to get the most from your crabapple tree.
Which variety of crabapple should you plant?
My favorite for a small garden is the Dolgo Crabapple. It is one of the earliest crabapples to blossom in the spring. The blossom buds are deep pink and open to large, showy white flowers. The fruit is medium size — about two inches — with good flavor and a strong red color that is visible in the jelly, the pectin, or the canned fruit. As an early bloomer, it pollinates the early-fruiting, heritage apple trees that I have in my mountain garden. I grow it because it is hardy to zone 3 and will produce fruit in my shorter growing season. It has good disease resistance to fire blight, scab, cedar rust, and mildew.
You can plant crabapple trees whenever your soil can be worked. Container grown trees, or those sold as “balled and burlapped” can be planted spring, summer, or fall. Bare root trees need to be planted in the early spring. [Click for more on planting bare root fruit trees.]
Crabapple recipes
Crabapples are traditionally made into crabapple jelly, spiced crabapple preserves, andpectin for jam. You don’t need added pectin when you make jams or jellies with crabapples. They have plenty of natural pectin all on their own.
Here are a few recipes to help you get started fully utilizing the harvest.
Crabapple preserves
- Spiced crabapples and honey cinnamon crabapples from Common Sense Homesteading
Crabapple jams and jellies
- Crabapple jelly from Learning and Yearning
- Crabapple butter from The 104 Homestead
Crabapple Snacks
- Crabapple Fruit Leather from Joybilee Farm
About Chris Dalziel
Chris is on a zero-waste mission to live without plastics and disposables on her rural homestead, At Joybilee Farm, Chris teaches self-reliant skills for backyard homesteading, food preservation, herbal remedies, aromatherapy, fermentation, scratch cooking, organic gardening, animal husbandry, and DIY crafts. Her passion is to revive the skills and knowledge of the “Lost Arts” of homesteading and present them plainly, so that others can master them and live joyfully and courageously in these perilous times.
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