How Your Food Impacts Your Vagina
Get ready for seriously surprising intel.
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Ever nosh on asparagus to have your hoo-ha—and we're not just talking your pee—smell funny? Well, that's one way to think about that whole "you are what you eat" connection. And it turns out, for women, it's a pretty important one.
Healthy vaginas have a naturally acidic pH, as well as a host of healthy bacteria that ward off infections and keep everything humming along as designed, says Mary Rosser, M.D., Ph.D., ob-gyn at Montefiore Medical Center in New York.
But the foods you eat can influence that pH, changing the way your nether region smells (and even tastes). For instance, spices, onions, garlic, red meat, dairy, asparagus, broccoli, and alcohol can all affect the natural balance you’ve got going on, while fruits and fruit juices may turn things especially sweet, Rosser says. But whatever the effect, it will only last for two to three days after you eat your fill.
So when it comes to eating for two (you and your vagina, that is), she suggests filling up on fresh fruits, veggies, whole grains, and plenty of water. And if you like Greek yogurt, all the better. "Yogurt with live and active cultures are probiotics and may be involved in helping the vagina maintain a healthy acidic pH and balance," she says.
And finally, you may want to cut back on sugar for your vagina's sake: Women with uncontrolled high blood sugar due to diabetes may be at an increased risk for yeast infections, says Rosser.
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