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【○隻字片羽○雪泥鴻爪○】



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既然有緣到此一訪,
何妨放鬆一下妳(你)的心緒,
歇一歇妳(你)的腳步,
讓我陪妳(你)喝一杯香醇的咖啡吧!

這裡是一個完全開放的交心空間,
躺在綠意漾然的草原上,望著晴空的藍天,
白雲和微風嬉鬧著,無拘無束的赤著腳,
可以輕輕鬆鬆的道出心中情。

天馬行空的釋放著胸懷,緊緊擁抱著彼此的情緒。
共同分享著彼此悲歡離合的酸甜苦辣。
互相激勵,互相撫慰,互相提攜,
一齊向前邁進。

也因為有妳(你)的來訪,我們認識了。
請讓我能擁有機會回拜於妳(你)空間的機會。
謝謝妳(你)!

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2018年11月27日 星期二

Reducing food waste by embracing leftovers


https://www.irishtimes.com/life-and-style/food-and-drink/reducing-food-waste-by-embracing-leftovers-1.3700169?utm_source=dlvr.it&utm_medium=twitter&fbclid=IwAR0_tk5VHrI7cfQiZ07HO8OqUO6LRZWRtlKXwGCKKuuCrzDaE8UndOfTDmU

Reducing food waste by embracing leftovers

In past generations a chicken carcass was another meal, not just bones to be disposed of 

Making soup with vegetables and leftover chicken is easy and delicious. Photograph: iStock
Making soup with vegetables and leftover chicken is easy and delicious. Photograph: iStock
 
I love the way chicken fat congeals, creating a glorious brown jelly that seems to hold the joints of the bird together. Too often in our daily food lives we give little time to leftovers, to those items that were perhaps cooked yesterday or the day before. A roast chicken from yesterday can turn into a glorious chicken salad, with hazelnuts and beetroot. There’s still plenty of bitter leaves growing in Ireland at this time of year.
November is Food Month in The Irish Times, with food-related articles in all our sections, plus reader events, competitions and exclusive content at irishtimes.com/foodmonth
November is Food Month in The Irish Times, with food-related articles in all our sections, plus reader events, competitions and exclusive content at irishtimes.com/foodmonth
Or how about a quick chicken broth with all the leftovers. Fry off some vegetables (onions, carrots and celery) with some bay leaves and rosemary in a pot. Add your chicken carcass and cover with water (or with chicken stock for a fuller flavour) and simmer for an hour. Why not add some seaweed, such as kombu or sugar kelp? This will not only give it a rich umami taste but will also increase the vitamin and mineral content. After an hour strain and enjoy the deepness of the broth. 

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Fast food

In the course of writing my Irish food cookbook, I’ve talked to many of my elders about the cooking of their grandparents. Chicken broth seems to arise a lot. No doubt this was due to the different value placed upon chicken then. A carcass was another meal, not just bones to be disposed of. 
Chicken is now a fast food, disposable at every turn in our modern lives. Now some of us eat chicken three times a day. The previous generation would have eaten chicken once a month or even less. We could learn a lot from their way of life, of looking back to try to move forward in a more sustainable manner. 
Buying whole chickens is also another way to combat food waste. What do you think happens to the bits of the chicken we don’t want? Exported to some other country to use no doubt. Eat less chicken but eat better chicken and buy it whole and make the most of it.

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