Did you know that "super bugs" resistant to antibiotics can be found in food?
Prevent foodborne diseases with the 5 keys
🔑 to safer food:
1 Keep clean
2 Separate raw & cooked foods
3 Cook thoroughly
4 Keep food at safe temperatures
5 Use safe water and raw materials
Prevent foodborne diseases with the 5 keys
1 Keep clean
2 Separate raw & cooked foods
3 Cook thoroughly
4 Keep food at safe temperatures
5 Use safe water and raw materials
— supporting World Antibiotic Awareness Week.

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